I can't tell you how many times during the past year I've been asked if we had any copies left of the immensely popular Sanford House Cookbook. Regrettably, I had to tell these folks that we were all sold out and didn't know if we would ever have it in stock again. Happily, I learned this week that the book has been republished, and we now have plenty of copies for sale at the Andalusia gift shop. The reissue features a plastic cover, which will be much more durable and stain resistant than the previous edition. Everything else is the same - all those recipes for the dishes the O'Connors loved at their favorite restaurant. If, after reading Brad Gooch's biography of Flannery, you have a hankering to try the Sanford House's famous fried shrimp (one of Flannery's favorites) or their signature peppermint chiffon pie, pick up a copy of the Sanford House Cookbook for yourself or give one to someone you love for Christmas. It makes a wonderful present for anyone who may remember the Milledgeville eatery and misses its tasty vittles.