Sanford House Dressing
1 tsp. salt
1 tsp. celery seed
1 tsp. paprika
1 tsp. dry mustard
1 tsp. fresh onion juice
1 cup Wesson oil
1/2 cup sugar
1/4 cup vinegar (tarragon preferred)
Mix dry ingredients. Add oil and vinegar alternately, beating well after each addition. Use an electric mixer. Do not rush. Add onion juice last.
According to the cookbook authors, this is a versatile item that can be used on congealed or fresh fruit salads, as well as tossed fresh vegetable salads. It is also an excellent sauce for cold lamb. Enjoy!
Last, but certainly not least, all of us here at Andalusia wish you and those you love a very merry Christmas.